Espresso

Slow coffees

1 3

Coffee roasting

The transformation of a raw material: the green coffee bean. Through roasting, we articulate aromas and flavours.

About

Request a tasting

Because it's better shared. Write to me and let's meet at the atelier or elsewhere.

Send request

No added aromas.

The described flavours are the product of nature and know-how.

Learn more

All coffees

Send a message